As per tradition, I bake Simnel Cakes every Easter - baked with carefully selected ingredients. Made with my own candied lemon and orange peel, glacéd cherries, sultanas and currants and my own spice mix. The marzipan is made with ground almonds from DV Farm in Paarl. This is layered inside the cake when baked, as well as afterwards on top of the cake. Finally 11 balls are placed on top of the cake to symbolise the 11 disciples.
Cake size 15cm
Cakes are available for collection from: ~ Max Bagels, ONEPARK
~ Sugo Deli, Little Mowbray
~ The Deli Social in Hout Bay
~ My Kitchen, Hout Bay
Collections available between 10h00 and 13h00
Delivery is available, by arrangement, via Uber in the nearer Western Cape regions and via Courier Guy in the further out regions, and nationwide.
Please reach out to arrange delivery before placing your order.
