Cake of the Month: Passionfruit with lime and coconut

Tangy yet sweet.

Made with vibrant and delicious organic granadillas from Piket-Bo-Berg from Red Mountain Farm, this passionfruit cake is made with passionfruit curd, set between two generous layers of lime & coconut sponge and topped with a buttercream icing.

I count myself lucky to work within a perfumed cloud of passionfruit – and even my children claim it’s the best smell they have ever smelled...

Cake size:
18cm double layer cake (serves 8 people)

Cake Care
Cakes are best stored in the fridge and travel best from there however do serve at room temperature. 

Shelf Life
A full five days if stored boxed and wrapped in the fridge.