Dark Cocoa Sponge Cake with Tahini Buttercream

Salty & Sweet

What’s special

• The pillowy soft layers of dark cocoa sponge
• The perfectly seasoned tahini buttercream which makes you sneak your partners slice onto your plate.
• The crazy sesame brittle shards on top for extra crunch.

This cake has been with us since day one and we have realised we can never not have in on our menu!

Sizes

• Two layer cake 18cm diameter, serves 8 – 10
• Three layer cake 18cm diameter, serves 12-18 and feels like a lot of fun

Ordering & collection

Available for collection on your selected Friday between 09:00 and 15h30 from:

• Cake Canteen (Gardens, Stellenbosch or Bellville)
• Sugo Deli, Little Mowbray (3 Surrey Rd)
• The Deli Social, Hout Bay
• Our Kitchen, Hout Bay

Delivery

• Delivery via Uber in the Western Cape by arrangement. Please arrange before ordering.

Need a cake for a different date? Email mondvolsoet@gmail.com. We also bake on Tuesday, Wednesday and Thursday — orders for those days must be collected from our kitchen in Hout Bay.

Cake care & shelf life

• Store boxed and wrapped in the fridge; serve at room temperature for best texture.
• Travels best chilled on a flat surface (e.g., car boot).
• Keeps up to 5 days refrigerated

Questions or special requests? Reach out and we’ll help.