Pecan, Spelt, Pineapple & Carrot Cake

Delicious by design

What’s special

• three layers of moist sponge studded with grated carrot, toasted local pecans and sweet pineapple chunks, gently spiced with cinnamon, orange and lemon.
• Sandwiched with silky vanilla cream‑cheese icing 
• finished with a crunchy spelt crumble on top for extra texture.
• Made with quality ingredients.

Always a crowd pleaser, only because she is delicious.

Sizes

• Two layer cake 18cm diameter, serves 8 – 10

Ordering & collection

Available for collection on your selected Friday between 09:00 and 15h30 from:

• Cake Canteen (Gardens, Stellenbosch or Bellville)
• Sugo Deli, Little Mowbray (3 Surrey Rd)
• The Deli Social, Hout Bay
• Our Kitchen, Hout Bay

Delivery

• Delivery via Uber in the Western Cape by arrangement. Please arrange before ordering.

Need a cake for a different date? Email mondvolsoet@gmail.com. We also bake on Tuesday, Wednesday and Thursday — orders for those days must be collected from our kitchen in Hout Bay.

Cake care & shelf life

• Store boxed and wrapped in the fridge; serve at room temperature for best texture.
• Travels best chilled on a flat surface (e.g., car boot).
• Keeps up to 5 days refrigerated

Questions or special requests? Reach out and we’ll help.